Food News | New York City Restaurant Week 2017

Don’t miss out on the best of NYC dining during Restaurant Week, which lasts until February 10th. During this bi-annual event, the city’s most sought after restaurants offer exclusive three-course menus at affordable prices. Here are a few of our favorite Restaurant Week dining locations.

Le Coq Rico
30 East 20th Street

Image Courtesy instagram.com/lecoqriconyc
Image Courtesy instagram.com/lecoqriconyc

New to Restaurant Week, Le Coq Rico serves modern French cuisine while paying homage to the wild birds of the Northeast. Chef and owner Antoine Westermann takes pride in serving the highest quality heritage-breed chicken, turkey, duck and squab. Try the sublime Brune Landaise Chicken with the Deviled “Eggz” to start; you will not be disappointed.
For more information click here

Lueca
111 North 12th Street

Image Courtesy leuca.com

NoHo Hospitality Group’s chef Andrew Carmellini has stepped up the game with Leuca, a rustic-chic, Southern Italian dining destination located on the lower level of the William Vale Hotel. Start with the smoked beets and follow up with the  lamb sausage, or enjoy the delicious wood-fired pizzas to complete your meal. Ranked as one of the best new restaurants to come onto the scene last year, Leuca is not an opportunity to pass up.
For more information click here

Scarpetta
355 West 14th Street

Image Courtesy scarpettarestaurants.com

What better time to revisit one of New York City’s dining staples than Restaurant Week? The signature concept of LDV Hospitality, Scarpetta serves sophisticated Italian in elegant surrounds. Try their delicious branzino or stick with their unbelievable spaghetti, a New York City classic. At Scarpetta, you simply can’t go wrong.
For more information click here 

Bar Primi
325 Bowery

Image Courtesy instagram.com/barprimi

You’ll find handmade pastas and daily seasonal specials on the menu at this casual, hip pasta shop. The creation of Andrew Carmellini and Salvatore Lamboglia, Bar Primi serves a deliciously creamy burrata cremosa and a must-have short rib ravioli with sugo rosa sauce. Be sure to check out Bar Primi’s extensive wine list.
For more information click here

Fung Tu
22 Orchard Street

Image Courtesy instagram.com/fungtu

Chef Jonathan Wu has taken New American cuisine and put a traditional Chinese twist on it. At Fung Tu, Wu takes the ever-evolving local tastes, customs and culture of Chinese food and incorporates them to his seasonally changing menu. Start off with the crispy pork belly egg rolls and then try the Chow Fun with chorizo. The fusion of New American and Chinese cuisine has never been so delicious.
For more information click here