Now that the temperatures are dropping, what better way to keep warm than with a steaming plate of spaghetti? These five restaurants located across the city are sure to satisfy your Italian food cravings while offering a warm environment to cozy up in alongside friends and family.
110 Waverly Place
Babbo is a celebration of all things Italian, from the food and the wine to the lifestyle! Shortly after opening in the late 90s, the restaurant received the James Beard Foundation’s Best New Restaurant Award, and has since retained this level of acclaim and widespread praise. Chef Mario Batali presents the finest seasonal produce, Italian cheeses, meat, game and seafood, served with Italian olive oils, traditional aceto balsamico and more. The wine list represents one of the most intelligent collections in the city as well!
181 Thompson Street
Carbone is the creation of Mario Carbone, Rich Torrisi and Jeff Zalaznick, standing as the present-day essence of the great Italian-American restaurants of mid-20th century New York. The chefs take fan favorite dishes like seafood salad, linguini vongolo, lobster fra diavola, chicken scarpariello and veal parmesan to the next level of flavor and taste. Stop by and sample the menu for yourself!
187 Mulberry Street
This small, wood-fired restaurant stands in the heart of Little Italy, beckoning all inside with its hallmark colorful sign. Hospitality is infused into the restaurant’s ethos, and evident from the minute you sit down. Be sure to sample the grilled octopus, burrata pizza and artichoke!
567 Union Avenue
Lilia strives to bring the best of Italy to Williamsburg, offering wood-fired seafood, handcrafted pastas, classic Italian cocktails and warm hospitality all wrapped up in one stellar dining experience. Be sure to taste the housemade mozzarella, grilled eggplant and sheeps milk cheese filled agnolotti – we promise you’ll finish!
53 Great Jones Street
The Alimentari & Vineria branch stems from the original il Buco on Bond Street, specializing in house-cured meats and home baked breads. The Italian aesthetic is solidified by handpicked pieces selected by art gallerist David Zwirner, Antonello and Lorenzo Radi, Ian McPheely and Christian Garnett. Sample some of the tastiest Italian meals in the city underneath the gorgeous whimsical chandelier, or atop the upstairs roof garden!