New York’s late harvest, leaves you with a plethora of in-season fruits and vegetables to choose from during the fall. Put together a fabulous dinner party meal plan with these peak-of-perfection produce options.
The intense sweetness and vibrant color of beets bring a dynamic element to your fall plate. They contain a significant amount of vitamin C and folate, as well as an anti-inflammatory nutrient called betaine. Give your beets a gourmet presentation by putting together this delicious salad with fennel and bonito dressing.
Squash is a characteristic symbol of fall and with so many different varieties, it deserves a place in your meal planning. You get fiber and vitamin C, along with carotenoids that can reduce heart disease risk. Stuffed winter squash can act as an appetizer or a main dish, and allows you to customize the dish for your dinner guests’ preferences.